Italian Chili Fennel Steaks with Balsamic Relish
Method -
Basalmic Relish
Into an oven proof dish, toss capsicum and onion with olive oil.
Season with a little salt and roast at 200° for 20-30 minutes, tossing once or twice
Remove immediately and fold through garlic, parsley, black pepper, salt, balsamic vinegar and more ollo Mild & Mellow Extra Virgin olive oil
Leave for 2 minutes to infuse and then serve with the steak
Method - Steak
Press ingredients onto one side of the steaks to adhere
In a smoking hot pan, splash in ollo Extra Virgin olive oil and sear steak - spice side down
Turn once, cooking to your tasteServe with Balsamic Relish
Serves 4 guests
Ingredients
To prepare Balsamic Relish:
• 1 red onion thickly sliced
• 1 red pepper, sliced to the same thickness as onion
• 3 Tbsp ollo Mild & Mellow Extra Virgin olive oil
• 1 clove garlic crushed with ½ teaspoon salt
• salt & pepper to taste
To prepare steak:
• 2 pieces of good quality steak (flattened using a mallet, or ask butcher to do this)
• ¼ tsp fennel seeds
• pinch of chili flakes
•pinch of salt
ollo Mild & Mellow Extra Virgin olive oil